MAD Digest | Substack

MAD Digest: The Dream of a 40-Hour Work Week

This month's newsletter includes a deep dive into long hours, an interview with Credo sommelier César Garduño, a big announcement from Academy, and pics…

Nov 6

New

Welcome to MAD Digest 🌱

MAD's newsletter relaunches with a long read on dynamic pricing, an interview with Myriel chef Karyn Tomlinson, and the latest on what we're up to here…

Oct 2

MAD Digest

MAD Digest

A monthly newsletter from MAD about the issues and opportunities facing the hospitality industry

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