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The AI Kitchen
What might artificial intelligence bring to independent, creative restaurants? And an interview with an Academy alum doing the hard work of bringing…
Mar 4, 2025
32
5
4
MAD Symposium 101
An Illustrated Guide to MAD7
Nov 4, 2024
38
2
A MAD Guide for the Perplexed: Salmon
A monthly newsletter from MAD about the issues and opportunities facing the hospitality industry
Jul 8, 2025
26
6
6
The Seed of an Idea
A new MAD initiative harnesses the power of chefs for a better vegetable future. Plus glimpses of Academy 2025, and a Save the Date for our SoCal…
Oct 6, 2025
32
8
1
MAD Recommends | November 2025
Hot on the heels of a sizzling MAD Monday in LA on borders, this month's picks feature a book exploring North America before borders existed, chef bank…
Nov 17, 2025
21
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Raymond Blanc, Agent of Change
Late in a starry career, a chef re-invents the way his restaurant works--and asks the industry to do the same. MAD alum Rose Wilde brings joy to…
Feb 3, 2025
25
2
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A MAD Guide for the Perplexed: Caviar
Questions to consider before your next bump
Feb 2
33
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Nope, Not Done Yet
A group of British women chefs reminds the world that sexism in the industry is still a thing. And MAD has a podcast!
Apr 7, 2025
19
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The Restaurant Resistance
A little historic inspo
Nov 3, 2025
24
3
The Zero Waste Communication Conundrum
Some forward thinkers convene to talk about how they talk
Dec 1, 2025
28
3
6
MAD7: The Recap
An Illustrated Guide to Day 1 of MAD7
Jun 2, 2025
15
Meet the Makers of MAD7 🎪
We go behind the scenes of Symposium, where excitement—and nerves—are building. Plus: news about what else is going on in Copenhagen that week
May 5, 2025
10
2
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