This month's newsletter includes a deep dive into long hours, an interview with Credo sommelier César Garduño, a big announcement from Academy, and pics from a very glou glou MAD Monday.
In my restaurant shifts were 4 days on, 2 days off.
Impressive! Can we ask how you made the numbers work? Did you hire extra staff, for example?
We operate 365 days a year and rotate days off for every group of 3 staff.
A: OFF OFF ON ON ON ON
B: ON ON OFF OFF ON ON
C: ON ON ON ON OFF OFF
We ignore the concept of a 7 day week.
In my restaurant shifts were 4 days on, 2 days off.
Impressive! Can we ask how you made the numbers work? Did you hire extra staff, for example?
We operate 365 days a year and rotate days off for every group of 3 staff.
A: OFF OFF ON ON ON ON
B: ON ON OFF OFF ON ON
C: ON ON ON ON OFF OFF
We ignore the concept of a 7 day week.