MAD Recommends | March 2026
Our special supplement that takes the month’s firehose of food-related media, and siphons it to a gently burbling stream of can’t-miss pieces
An unusually long and snowy winter here in Copenhagen has finally given way to longer days, warmer temperatures and–dare we say it?–what could, possibly, if-you-cross-your-fingers-and-squint, be spring. At the very least, it feels like this month is the time to come out of the hibernation den and take a look around at the big, wide, food world out there (and below our feet):
