What might artificial intelligence bring to independent, creative restaurants? And an interview with an Academy alum doing the hard work of bringing authentic Mexican cuisine to Greece
Really interesting read! I enjoyed it and am intrigued to see how AI continues to shape the gastronomy scene.
Thank you!
fascinating read! personally I hope AI stays out of gastronomy
just dm’ed you here on Substack :)
Really interesting read! I enjoyed it and am intrigued to see how AI continues to shape the gastronomy scene.
Thank you!
fascinating read! personally I hope AI stays out of gastronomy
Thank you!
just dm’ed you here on Substack :)