The notebooks & memoirs of a restaurant cook. Sign up for restaurant kitchen stories, tutorials & tips to improve your cooking, and recipes with a Nordic feel.
A newsletter that focuses on natural wine and its culture
Everything that makes Alice the pre-eminent authority on natural wines--vast knowledge, an astonishingly keen palate, and beautiful writing--is on display in her newsletter. And she's a MAD Monday speaker to boot!
Essays, criticism, and interviews on food culture, media, and politics sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.
Some of the smartest writing out there on the intersection of food and society
