(Formerly The Recovering Line Cook) My weekly diary "How to Fail at Being Finnish" is loved by literally tens of people. Paid subs get recipes and essays as well.
Fantastic writing from the front lines by a British former line cook working in top Nordic restaurants
A newsletter dedicated to cooking intuitively through the seasons and amplifying wellbeing through our food. Vibrant, resourceful recipes from a professional chef and holistic nutritionist.
Beautiful recipes, writing, and meditations on regenerative eating from chef Marissa Lippert
A newsletter that focuses on writing, wine and culture.
Everything that makes Alice the pre-eminent authority on natural wines--vast knowledge, an astonishingly keen palate, and beautiful writing--is on display in her newsletter. And she's a MAD Monday speaker to boot!
