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MAD Recommends | July '24
This month's list includes a link to our behind-the-scenes scoop on what really happened during that spicy first episode of René Redzepi's new streaming…
Jul 15
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MAD Recommends | July '24
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Can a Restaurant Do Well and Do Good?
What we learned about the compatibility of making money and making change at our MAD Monday in NYC; an interview with Jon Polley, who helped fix…
Jul 1
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Can a Restaurant Do Well and Do Good?
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June 2024
MAD Recommends | June '24
Welcome to MAD Digest Recommends, our special supplement for paid subscribers to MAD’s newsletter, designed to help you navigate the chaotic abundance…
Jun 17
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MAD Recommends | June '24
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Show Me The Money
How open book management can change a restaurant's fortunes in more ways than one. Plus alum Kirsten Kirby Shoot on indigenous food sovereignty, and…
Jun 3
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Show Me The Money
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May 2024
What You're Getting Wrong About Flavor
Flavor scientist and chef-whisperer Arielle Johnson, author of Flavorama, would like to correct a few misconceptions. Plus an interview with alum Sean…
May 6
16
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What You're Getting Wrong About Flavor
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April 2024
Want to Retain Staff? Try This One Weird Trick
How solving the childcare problem can solve a lot of other things too. Plus MAD Academy alum Laura Cabrera on striking out on her own
Apr 8
18
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Want to Retain Staff? Try This One Weird Trick
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March 2024
MAD Digest: The Robots Are Coming
A new machine raises a lot of questions about automation and craft. And Academy alum Jack Feeny wants you to give up your plastic cutting board.
Mar 4
14
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MAD Digest: The Robots Are Coming
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February 2024
MAD Digest: How to Be a Non-Conformist
Doug McMaster of Silo takes us inside his singular restaurant and equally singular mind; alum Garima Arora of Gaa talks stars and babies; a Coolfood…
Feb 6
9
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MAD Digest: How to Be a Non-Conformist
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January 2024
MAD Digest: How A Mac & Cheese Restaurant Took On Sexual Harassment
Six years after a reckoning at her restaurant, Erin Wade talks about their innovative solution to harassment; Shiv Menon of BOCA explains the Dubai…
Jan 8
11
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MAD Digest: How A Mac & Cheese Restaurant Took On Sexual Harassment
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December 2023
MAD Digest: How to Grow Old in this Industry
Legendary chef Guy Savoy talks career longevity; chef/rancher Sarah Knight explains how her time at Academy shaped her views on meat; and 1 baker and 2…
Dec 11, 2023
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MAD Digest: How to Grow Old in this Industry
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November 2023
MAD Digest: The Dream of a 40-Hour Work Week
This month's newsletter includes a deep dive into long hours, an interview with Credo sommelier César Garduño, a big announcement from Academy, and pics…
Nov 6, 2023
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MAD Digest: The Dream of a 40-Hour Work Week
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October 2023
Welcome to MAD Digest 🌱
MAD's newsletter relaunches with a long read on dynamic pricing, an interview with Myriel chef Karyn Tomlinson, and the latest on what we're up to here…
Oct 2, 2023
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Welcome to MAD Digest 🌱
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