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MAD7: The Recap, Part Two
An Illustrated Guide to Day 2 of MAD7, plus some big news about Academy
Jun 11
2
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MAD7: The Recap, Part Two
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MAD7: The Recap
An Illustrated Guide to Day 1 of MAD7
Jun 2
14
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MAD7: The Recap
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May 2025
MAD Recommends | May 2025
This month, we take a hard look at hard times for the UK restaurant industry, raise spirits with a new memoir from José Andrés, and rev things up with a…
May 19
7
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MAD Recommends | May 2025
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Meet the Makers of MAD7 🎪
We go behind the scenes of Symposium, where excitement—and nerves—are building. Plus: news about what else is going on in Copenhagen that week
May 5
8
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Meet the Makers of MAD7 🎪
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2
April 2025
MAD Recommends | April '25
The Monday after Easter is a holiday in Denmark, which is why you're receiving this edition on a Tuesday. But with a film about cheese and some answers…
Apr 22
1
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MAD Recommends | April '25
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Nope, Not Done Yet
A group of British women chefs reminds the world that sexism in the industry is still a thing. And MAD has a podcast!
Apr 7
18
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Nope, Not Done Yet
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1
March 2025
MAD Recommends | March '25
The sun is out in Copenhagen, clocks are changing in the US, and spring feels almost definitely on the way. A perfect time for some readings about…
Mar 17
2
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MAD Recommends | March '25
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The AI Kitchen
What might artificial intelligence bring to independent, creative restaurants? And an interview with an Academy alum doing the hard work of bringing…
Mar 4
27
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The AI Kitchen
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2
February 2025
MAD Recommends | February '25
It's February, and it's cold outside. Good time to think about caviar, drinks, and other forms of sustenance. Plus more info on MAD7 scholarships.
Feb 17
2
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MAD Recommends | February '25
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Raymond Blanc, Agent of Change
Late in a starry career, a chef re-invents the way his restaurant works--and asks the industry to do the same. MAD alum Rose Wilde brings joy to…
Feb 3
24
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Raymond Blanc, Agent of Change
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2
January 2025
MAD Recommends | January '25
Sure, we're got your New Year's list of food predictions for 2025. But we've also got a couple of reminders, from the fires in LA to the war in Ukraine…
Jan 20
3
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MAD Recommends | January '25
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December 2024
MAD Recommends | December '24
Some new ideas on why processed food is so hard to quit, even when you don't want to eat it anymore, and a chance to show a farmer you admire some love…
Dec 16, 2024
2
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MAD Recommends | December '24
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