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MAD Recommends | July 2025

This month brings probing looks at the Ukraine war, the rhetoric protecting industrial ag. But also a convincing suggestion that we dump the astrological signs in favor of something far more delicious
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A MAD Guide for the Perplexed: Salmon
A monthly newsletter from MAD about the issues and opportunities facing the hospitality industry
6
MAD Recommends: June 2025
The Symposium Edition
MAD7: The Recap, Part Two
An Illustrated Guide to Day 2 of MAD7, plus some big news about Academy
MAD7: The Recap
An Illustrated Guide to Day 1 of MAD7
MAD Recommends | May 2025
This month, we take a hard look at hard times for the UK restaurant industry, raise spirits with a new memoir from José Andrés, and rev things up with a…
Meet the Makers of MAD7 🎪
We go behind the scenes of Symposium, where excitement—and nerves—are building. Plus: news about what else is going on in Copenhagen that week
2
MAD Recommends | April '25
The Monday after Easter is a holiday in Denmark, which is why you're receiving this edition on a Tuesday. But with a film about cheese and some answers…
Nope, Not Done Yet
A group of British women chefs reminds the world that sexism in the industry is still a thing. And MAD has a podcast!
1
MAD Recommends | March '25
The sun is out in Copenhagen, clocks are changing in the US, and spring feels almost definitely on the way. A perfect time for some readings about…
MAD Digest
MAD Digest
A monthly newsletter from MAD about the issues and opportunities facing the hospitality industry
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