Subscribe
Sign in
Home
Notes
Archive
About
MAD Recommends | March 2026
Our special supplement for that takes the month’s firehose of food-related media, and siphons it to a gently burbling stream of can’t-miss pieces
Mar 23
3
2
1
A Message from MAD
Dear friends,
Mar 17
46
10
4
MAD Recommends | February 2026
How restaurants are protecting workers from ICE, a lively critics’ roundtable, and a candid podcast exploring the realities of zero-waste dining.
Feb 16
3
A MAD Guide for the Perplexed: Caviar
Questions to consider before your next bump
Feb 2
30
1
2
MAD Recommends | December 2025
A holiday edition complete with cooking wolves, kitchen objects we love, and a Grinch
Dec 15, 2025
4
Most Popular
View all
The AI Kitchen
Mar 4, 2025
32
5
4
MAD Symposium 101
Nov 4, 2024
38
2
A MAD Guide for the Perplexed: Salmon
Jul 8, 2025
26
6
6
The Seed of an Idea
Oct 6, 2025
32
8
1
Recommendations
View all 13
Vittles
Vittles
let them eat cake
TW Lim
Well Fed
Marissa Lippert
New Worlder
Nicholas Gill
THE FEIRING LINE
Alice Feiring
Recent posts
View all
The Zero Waste Communication Conundrum
Some forward thinkers convene to talk about how they talk
Dec 1, 2025
28
3
6
MAD Recommends | November 2025
Hot on the heels of a sizzling MAD Monday in LA on borders, this month's picks feature a book exploring North America before borders existed, chef bank…
Nov 17, 2025
21
1
The Restaurant Resistance
A little historic inspo
Nov 3, 2025
24
3
MAD Recommends | October 2025
Good stories, Michelin glamour, and grasping grannies. Plus a look at the most essential of seasonings
Oct 20, 2025
1
1
See all
MAD Digest
A monthly newsletter from MAD about the issues and opportunities facing the hospitality industry
Subscribe
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts
