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MAD7: The Recap, Part Two

An Illustrated Guide to Day 2 of MAD7, plus some big news about Academy
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MAD7: The Recap
An Illustrated Guide to Day 1 of MAD7
MAD Recommends | May 2025
This month, we take a hard look at hard times for the UK restaurant industry, raise spirits with a new memoir from José Andrés, and rev things up with a…
Meet the Makers of MAD7 🎪
We go behind the scenes of Symposium, where excitement—and nerves—are building. Plus: news about what else is going on in Copenhagen that week
2
MAD Recommends | April '25
The Monday after Easter is a holiday in Denmark, which is why you're receiving this edition on a Tuesday. But with a film about cheese and some answers…
Nope, Not Done Yet
A group of British women chefs reminds the world that sexism in the industry is still a thing. And MAD has a podcast!
1
MAD Recommends | March '25
The sun is out in Copenhagen, clocks are changing in the US, and spring feels almost definitely on the way. A perfect time for some readings about…
The AI Kitchen
What might artificial intelligence bring to independent, creative restaurants? And an interview with an Academy alum doing the hard work of bringing…
2
MAD Recommends | February '25
It's February, and it's cold outside. Good time to think about caviar, drinks, and other forms of sustenance. Plus more info on MAD7 scholarships.
Raymond Blanc, Agent of Change
Late in a starry career, a chef re-invents the way his restaurant works--and asks the industry to do the same. MAD alum Rose Wilde brings joy to…
2
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