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The Seed of an Idea

A new MAD initiative harnesses the power of chefs for a better vegetable future. Plus glimpses of Academy 2025, and a Save the Date for our SoCal community
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MAD Recommends | September 2025
Summer vacation is long gone, but at least there's some smart insight into restaurant culture, more moral courage from Yvon Chouinard, and a lot more…
In the Tariff Weeds
The only thing that seems certain these days is uncertainty. So we got some expert advice on how to navigate
MAD Recommends | July 2025
This month brings probing looks at the Ukraine war, the rhetoric protecting industrial ag. But also a convincing suggestion that we dump the…
A MAD Guide for the Perplexed: Salmon
A monthly newsletter from MAD about the issues and opportunities facing the hospitality industry
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MAD Recommends: June 2025
The Symposium Edition
MAD7: The Recap, Part Two
An Illustrated Guide to Day 2 of MAD7, plus some big news about Academy
MAD7: The Recap
An Illustrated Guide to Day 1 of MAD7
MAD Recommends | May 2025
This month, we take a hard look at hard times for the UK restaurant industry, raise spirits with a new memoir from José Andrés, and rev things up with a…
Meet the Makers of MAD7 🎪
We go behind the scenes of Symposium, where excitement—and nerves—are building. Plus: news about what else is going on in Copenhagen that week
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MAD Digest
MAD Digest
A monthly newsletter from MAD about the issues and opportunities facing the hospitality industry
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