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The Restaurant Resistance

A little historic inspo
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MAD Recommends | October 2025
Good stories, Michelin glamour, and grasping grannies. Plus a look at the most essential of seasonings
The Seed of an Idea
A new MAD initiative harnesses the power of chefs for a better vegetable future. Plus glimpses of Academy 2025, and a Save the Date for our SoCal…
MAD Recommends | September 2025
Summer vacation is long gone, but at least there's some smart insight into restaurant culture, more moral courage from Yvon Chouinard, and a lot more…
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The only thing that seems certain these days is uncertainty. So we got some expert advice on how to navigate
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This month brings probing looks at the Ukraine war, the rhetoric protecting industrial ag. But also a convincing suggestion that we dump the…
A MAD Guide for the Perplexed: Salmon
A monthly newsletter from MAD about the issues and opportunities facing the hospitality industry
MAD Recommends: June 2025
The Symposium Edition
MAD7: The Recap, Part Two
An Illustrated Guide to Day 2 of MAD7, plus some big news about Academy
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MAD Digest
MAD Digest
A monthly newsletter from MAD about the issues and opportunities facing the hospitality industry
Recommendations
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Well Fed
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The Recovering Line Cook by Wil Reidie
The Recovering Line Cook by Wil Reidie
Wil Reidie
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