MAD Digest

MAD Digest

Home
Notes
Archive
About

MAD Recommends | December 2025

A holiday edition complete with cooking wolves, kitchen objects we love, and a Grinch
READ THE LATEST
The Zero Waste Communication Conundrum
Some forward thinkers convene to talk about how they talk
MAD Recommends | November 2025
Hot on the heels of a sizzling MAD Monday in LA on borders, this month's picks feature a book exploring North America before borders existed, chef bankā€¦
The Restaurant Resistance
A little historic inspo
MAD Recommends | October 2025
Good stories, Michelin glamour, and grasping grannies. Plus a look at the most essential of seasonings
The Seed of an Idea
A new MAD initiative harnesses the power of chefs for a better vegetable future. Plus glimpses of Academy 2025, and a Save the Date for our SoCalā€¦
MAD Recommends | September 2025
Summer vacation is long gone, but at least there's some smart insight into restaurant culture, more moral courage from Yvon Chouinard, and a lot moreā€¦
In the Tariff Weeds
The only thing that seems certain these days is uncertainty. So we got some expert advice on how to navigate
MAD Recommends | July 2025
This month brings probing looks at the Ukraine war, the rhetoric protecting industrial ag. But also a convincing suggestion that we dump theā€¦
A MAD Guide for the Perplexed: Salmon
A monthly newsletter from MAD about the issues and opportunities facing the hospitality industry
MAD Digest
MAD Digest
A monthly newsletter from MAD about the issues and opportunities facing the hospitality industry
Recommendations
View all 13
Smashed
Smashed
Andy Lynes
Expedite
Expedite
Kristen Hawley
The Recovering Line Cook by Wil Reidie
The Recovering Line Cook by Wil Reidie
Wil Reidie
User's avatar
THE FEIRING LINE
Alice Feiring
let them eat cake
let them eat cake
TW Lim
Learn more
MAD
Subscribe to MAD Digest
Ā© 2026 MAD Ā· Privacy āˆ™ Terms āˆ™ Collection notice
Start your SubstackGet the app
Substack is the home for great culture