Subscribe
Sign in
Home
Notes
Archive
About
MAD Recommends | DecemberĀ 2025
A holiday edition complete with cooking wolves, kitchen objects we love, and a Grinch
Dec 15, 2025
3
The Zero Waste Communication Conundrum
Some forward thinkers convene to talk about how they talk
Dec 1, 2025
25
3
5
MAD Recommends | November 2025
Hot on the heels of a sizzling MAD Monday in LA on borders, this month's picks feature a book exploring North America before borders existed, chef bankā¦
Nov 17, 2025
21
1
The Restaurant Resistance
A little historic inspo
Nov 3, 2025
24
3
MAD Recommends | October 2025
Good stories, Michelin glamour, and grasping grannies. Plus a look at the most essential of seasonings
Oct 20, 2025
1
1
Most Popular
View all
The AI Kitchen
Mar 4, 2025
31
5
4
MAD Symposium 101
Nov 4, 2024
38
2
A MAD Guide for the Perplexed: Salmon
Jul 8, 2025
26
6
6
The Seed of an Idea
Oct 6, 2025
30
8
1
Recommendations
View all 13
NOT DRINKING POISON
Aaron Ayscough
let them eat cake
TW Lim
Well Fed
Marissa Lippert
The Relisher
Gabrielle
Elided Opinions
Eli Feldman
Recent posts
View all
The Seed of an Idea
A new MAD initiative harnesses the power of chefs for a better vegetable future. Plus glimpses of Academy 2025, and a Save the Date for our SoCalā¦
Oct 6, 2025
30
8
1
MAD Recommends | September 2025
Summer vacation is long gone, but at least there's some smart insight into restaurant culture, more moral courage from Yvon Chouinard, and a lot moreā¦
Sep 15, 2025
3
1
In the Tariff Weeds
The only thing that seems certain these days is uncertainty. So we got some expert advice on how to navigate
Sep 1, 2025
22
MAD Recommends | July 2025
This month brings probing looks at the Ukraine war, the rhetoric protecting industrial ag. But also a convincing suggestion that we dump theā¦
Jul 21, 2025
3
See all
MAD Digest
A monthly newsletter from MAD about the issues and opportunities facing the hospitality industry
Subscribe
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts
