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MAD Recommends | December 2025

A holiday edition complete with cooking wolves, kitchen objects we love, and a Grinch
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The Zero Waste Communication Conundrum
Some forward thinkers convene to talk about how they talk
MAD Recommends | November 2025
Hot on the heels of a sizzling MAD Monday in LA on borders, this month's picks feature a book exploring North America before borders existed, chef bankā€¦
The Restaurant Resistance
A little historic inspo
MAD Recommends | October 2025
Good stories, Michelin glamour, and grasping grannies. Plus a look at the most essential of seasonings
The Seed of an Idea
A new MAD initiative harnesses the power of chefs for a better vegetable future. Plus glimpses of Academy 2025, and a Save the Date for our SoCalā€¦
MAD Recommends | September 2025
Summer vacation is long gone, but at least there's some smart insight into restaurant culture, more moral courage from Yvon Chouinard, and a lot moreā€¦
In the Tariff Weeds
The only thing that seems certain these days is uncertainty. So we got some expert advice on how to navigate
MAD Recommends | July 2025
This month brings probing looks at the Ukraine war, the rhetoric protecting industrial ag. But also a convincing suggestion that we dump theā€¦
A MAD Guide for the Perplexed: Salmon
A monthly newsletter from MAD about the issues and opportunities facing the hospitality industry
MAD Digest
MAD Digest
A monthly newsletter from MAD about the issues and opportunities facing the hospitality industry
Recommendations
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NOT DRINKING POISON
NOT DRINKING POISON
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New Worlder
New Worlder
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The Recovering Line Cook by Wil Reidie
The Recovering Line Cook by Wil Reidie
Wil Reidie
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THE FEIRING LINE
Alice Feiring
The Relisher
The Relisher
Gabrielle
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